Low-and-slow BBQ, craft cocktails, and a atmosphere that pulls you in — right here on Main Street. Your table is waiting.
Main Street Smokehouse wasn't born from a trend — it was built from a belief that great barbecue can't be rushed. Every brisket, every rib, every pulled pork shoulder gets the full treatment: dry rub, low heat, and enough time to turn into something worth remembering.
Located in the heart of Burlington, we've created a space where the smell of hickory and oak pulls people through the door, and the first sip of a craft cocktail makes them want to stay a while. Whether you're joining us for a quick lunch or a long evening with friends, this is your table.
Hours Smoked
US-24, Burlington
Locally Loved
Every dish on our menu starts with a quality cut, a careful rub, and the patience to let smoke do what it does best.
Our 14-hour post oak smoke. Dark bark, pink smoke ring, buttery tender — the cut that defines a smokehouse.
Fall-off-the-bone tender with a caramelized glaze that clings to every rib. Served with our house-made sauce on the side.
Smoked old fashioneds, bourbon sours, and seasonal specials — each drink crafted to complement the bold flavors of the pit.
From the first whiff of woodsmoke to the last sip of your drink, every detail is designed to make you stay a little longer.
The best compliment we get comes from people who come back.
The brisket here changed my entire understanding of what barbecue can be. Tender, smoky, and absolutely worth the drive from Denver. We make the trip every time we're back in town.
From the moment you walk in, the smell pulls you in. The ribs are unreal, and the cocktail menu is seriously creative. This is our go-to spot for anything celebratory.
Best smokehouse in the region, hands down. The atmosphere is perfect — loud enough to feel alive, quiet enough to actually talk. And the pulled pork? Don't even get me started.
46277 US-24
Burlington, CO 80807-9405